Tuesday, May 31, 2011

Culinary Arts School experiment, or why I made Pork Curry

Today our teacher in culinary school gave us an interesting homework. We had to come up with a dinner for two, that costs no more than 10$. Well here is what I made.

Find out how easy this is to make, including step by step pictures and the recipe.

Sunday, May 22, 2011

Montreal Style Bagels

Yeah that's right. I'm going to teach you how to make this gourmet meal.

Wednesday, May 18, 2011

Braised Pork Roast with potatoes and carrots

This will be the first time I will be cooking with some wine. I'm not using a lot but oh boy does this taste good.

Clicking on the Read More button will transfer you to more pictures and of course the recipe.

Saturday, May 14, 2011

Cordon Bleu

Hello again, my dear food enthusiasts. Today i have a very special treat for you, a variation of a traditional German meal: The Schnitzel. Without further ado I present to you: 

Click Read more for the recipe, step by step pictures with a descriptive instruction on how to make this delicious meal.

Tuesday, May 10, 2011

Pork Fried Rice

First off, let me tell you that I know that some of you are still wanting to see more vegetarian dishes. I'm currently working on creating some, but I have to tell you i'm not that creative when it comes to these types of meals. If you have any requests or ideas just hit me up in the comment section.

Click Read More for multiple pictures and ingredients.

Saturday, May 7, 2011

Eggs in a Basket

This is for everyone with nothing but bread and eggs in the house :) So simple, yet so delicious.

Clicking "Read more" will magically show you some more pictures.

Thursday, May 5, 2011

Fortune Cookies

I made some fortune Cookies the other night and I have to tell you this is a great Idea if you want to surprise a loved one. You can generate your own fortunes or grab some off of the internet. As usual, just be creative. :)

Read more for Ingredients and Instructions.

Monday, May 2, 2011

Spanish Seafood Paella

Greetings my fellow food eaters, 
First of all I have to apologize for being gone so long. I was on a beautiful and refreshing vacation in southern Europe. During my trip i have been influenced by a lot of inspiration. Today I present to you the first sea food dish this page has ever seen. :)

Business as usual, Read More for step by step pictures, Ingredients and preparation time.